the oven
Warm light, one loaf at a time.
Country loaf, cooling on the rack.
The crumb at the cut.
Flour-dusted hands, four in the morning.
The deck oven, mouth open.
Seeded rye, just out.
The starter, in its jar.
Warm light, one loaf at a time.
Country loaf, cooling on the rack.
The crumb at the cut.
Flour-dusted hands, four in the morning.
The deck oven, mouth open.
Seeded rye, just out.
The starter, in its jar.